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Is part of Compass Group, the world’s largest contract catering and support services business, a top 30 company, traded on the London Stock Exchange. Turning over more than U.S 25 Billion annually in 2014, they are the world’s top 10 largest employer with over 500,000 staff in over 50 countries.
Maintain all kitchens & storage facilities in perfect working condition and a hygienic status of the highest standard.
Develop, implement and maintain restaurant, buffet & specialty / banquet menus.
Establish & maintain duty rosters.
“Hands-on” in the food production, front & back of the house
Strong multiple cuisine skill. Minimum of 6 years’ experience in a 5 star hotel, resort, cruise ship or high profile restaurant environment. At least 3 years’ experience as Sous Chef in a 5 star environment preferably in a multi nationality setting.
Leadership skills and motivational techniques in order to maximize employee productivity and satisfaction in the kitchen department. Demonstrate excellent customer service with cheerful nature and good communication skills.Apply for The Job
Food Service Associates
Responsible for the control of several tables in a service station, maximizing the prompt efficiency of food and beverage service and ensuring guest satisfaction according to the Organization standards.
Must understand in detail the food and beverage items present in menu.
Technical, Trade, or Vocational School/ diploma in food service or production.1+ years experience in food or culinary services, restaurants, hotels, catering service etc.
Must be familiar with all menu items, their preparation, their service procedure and all accompaniments. Basic Food Hygiene TrainingApply for The Job
Supervise work activities of Cleaning Personnel in the provision of a high standard of cleaning services in Site Temporary/Permanent Facilities. Ensure a clean, safe and hygienic environment throughout all areas of responsibility.
Allocate tasks and responsibilities to personnel to enable all activities to be carried out in a safe, timely and efficient manner.
Bachelor or Diploma in Business Administration. 3-5 years experience in Site/Camp operations.
Verbal and Written Communication Skills. Customer Service Orientation. Good knowledge of computer-MS Office.Apply for The Job
Sr. Catering Supervisor
Responsible for overall supervision of preparation and service of food and refreshments as well as cleanliness of kitchen and dining premises, to direct and oversee total day to day catering activities to include such duties as selecting and costing menu items, to supervise catering staff, should be able to delegate tasks and provide positive response in a case of crisis such as shortage of food prepared, more participants in a planned event etc. able to work without any Manager present to ensure highest standard of customer care.
Degree/Diploma in Catering or Higher Secondary Level. 2-3 years Supervisory experience in industrial /commercial catering
Pleasant personality. Should have an ability to lead a large kitchen team. Prior experience in the Middle East will be an advantage.Apply for The Job
Trains workers in performance of duties.
Assigns and coordinates work of employees to promote efficiency of operations.
Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
To liaise with HR and Operations.
Department for Finger Print, RP renewal, Food Handler’s Medical, etc.
A certificate course in the field of catering / housekeeping. Basic course in HACCP / Food Safety. Working experience of MS Office and SAP Internet.
Customer Service Orientation. Team Player & Team Leader. Stress ToleranceApply for The Job
Sr. Cost Controller
Applying accounting knowledge and techniques to all areas of work, including the production of journals, routine costing and analysis. Analyzing financial information in response to queries from managers, suppliers and customers. Update the daily timesheet in to SAP TS template. Ensure daily man hours are reported
Bachelor degree in Commerce, Accounting. At least 6-10 years working experience in finance and cost control.
Excellent communication skills. Professional level of competence in MS Office, especially in Excel, Word, and Outlook, SAP. Ability to work under pressure and meet targets and deadlines.Apply for The Job
Responsible to direct, prepare Arabic, local and Middle East cuisines and determine how food should be presented, and create decorative food displays.
Develop recipes and determine how to present the food.
Estimate amounts and costs of required supplies, such as food and ingredients.
Check freshness of food and ingredients, supervise and coordinate activities of cooks and other food preparation workers.
Monitor sanitation practices and follow kitchen safety standards.
Diploma or a Culinary School Certificate. HACCP Certificate, Certificate in CIEH level 3 Food Safety. Shall have no less than 3 yrs. of working experienceMust be physically fit and healthy, need to possess a mature, confident and caring manner. Ability to interact well with people from a wide range of backgrounds.
Ability to converse in other foreign languages. Demonstrate excellent customer service with cheerful nature and good communication skills. Pleasant personality and team playerApply for The Job
Diet Cook/Diet Chef
Develops concepts, menus and recipes within established departmental guidelines.
Ensures compliance with all applicable regulations, policies and procedures.
Responsible for organizing and controlling the efficient production of quality diet foods and beverages according the Company/Client statutory regulations regarding hygiene, safety and cleanliness.Prepare, cook and serve food and beverages following HACCP procedures and in compliance with Food Hygiene Regulations.
Bachelor’s degree/Diploma in Hotel/Restaurant Management or related field, or equivalent. Shall have no less than 3 yrs. of working experience in a similar role, ideally within a hospital environment
Demonstrate excellent customer service with cheerful nature and good communication skills. Pleasant personality and team playerApply for The Job
Bakery Pastry Man
Assist and participates in the work of preparing large volume of bread, pastries, rolls, layers cakes, biscuits and pies.
Check production schedule to determine variety and quantity of goods to bake.
Measure and mix ingredients to form dough or batter, following recipes.
Get information about production schedules and recipes.
Preferably supplemented by vocational training in commercial baking and some experience in institutional or commercial baking or any equivalent combination of training and experience. Considerable knowledge
1-2 years of experience in Bakery and Confectionary in the Catering company / Hotels. Knowledge of the methods and equipment used in baking. Knowledge of spoken & written English.Apply for The Job
Driver-Light & Medium
Operates assigned vehicle in a safe and courteous manner.
Maintains defensive driving. Presents safety briefing to passengers prior to each trip departure.
Keeps the assigned vehicle(s) clean inside and outside.
Minimum 3 years of driving experience in GCC Countries. Valid Qatari Driving License for Light Vehicles. Ability to read & interpret Road Signs.Apply for The Job